Double-Stuffed Eggs

Name: Double-Stuffed Eggs
Ingredients: 1 dozen hard-cooked eggs, peeled; 3/4 cup light mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup instant potato flakes; Garnish: fresh dill sprigs

7 ingredients

4 steps

Ingredients

1 dozen hard-cooked eggs, peeled
3/4 cup light mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup instant potato flakes
Garnish: fresh dill sprigs

Directions

1

Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
2

Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.
3

Bacon-Stuffed Eggs: Stir 2/3 cup (8 slices) crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into egg mixture. Proceed as directed.
4

Shrimp-Stuffed Eggs: Stir 3/4 pound shrimp, cooked and chopped; 2 tablespoons prepared horseradish; and 6 green onions, minced, into egg mixture. Proceed as directed.