Dan's Chicken Enchiladas
10 ingredients
10 steps
Ingredients
- 1 lb boneless skinless chicken breast, diced
- 1 small onion, minced
- 1 tablespoon minced garlic
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 tablespoon parsley
- 1 teaspoon chili powder or 1 teaspoon cayenne
- salt and pepper
- 16 medium flour tortillas
- 1 lb mozzarella cheese or 1 lb monterey jack cheese, shredded
Directions
-
1Preheat oven to 350F.
-
2Brown chicken in pan.
-
3Add the onion and garlic and sweat them.
-
4Add oregano, basil, parsley, and chili powder.
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5Add salt and pepper if you wish.
-
6Stir until well blended.
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7Set aside to cool for about 5 minutes.
-
8Spoon a little filling into each tortilla and add half as much cheese to each; roll up and place into a baking pan.
-
9Spread the rest of the cheese on the top.
-
10Bake until cheese is bubbly and browns on the edges.
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