Dan's Chicken Enchiladas

10 ingredients
10 steps

Ingredients

  • 1 lb boneless skinless chicken breast, diced
  • 1 small onion, minced
  • 1 tablespoon minced garlic
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 1 teaspoon chili powder or 1 teaspoon cayenne
  • salt and pepper
  • 16 medium flour tortillas
  • 1 lb mozzarella cheese or 1 lb monterey jack cheese, shredded

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Brown chicken in pan.
  3. 3
    Add the onion and garlic and sweat them.
  4. 4
    Add oregano, basil, parsley, and chili powder.
  5. 5
    Add salt and pepper if you wish.
  6. 6
    Stir until well blended.
  7. 7
    Set aside to cool for about 5 minutes.
  8. 8
    Spoon a little filling into each tortilla and add half as much cheese to each; roll up and place into a baking pan.
  9. 9
    Spread the rest of the cheese on the top.
  10. 10
    Bake until cheese is bubbly and browns on the edges.

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