Dan'S Paprikash

Directions

1. 1
   1) Heat oil in a large pot over medium high heat
2. 2
   2) Season meat with salt and pepper and add to pot
3. 3
   3) Cook, stirring occasionally, until meat is golden brown all over, about 10 minutes (maybe less)
4. 4
   4) Using a slotted spoon, transfer meat to a plate and set aside
5. 5
   5) Add onions and garlic to pot and cook, stirring occasionally, until softened, 3 to 4 minutes
6. 6
   6) Stir in paprika until it coats everything in the pot
7. 7
   7) Add peppers and stir again to coat
8. 8
   8) Add tomatoes, parsley and broth and bring to a boil
9. 9
   9) Add reserved meat and any accumulated juices, and return to a boil
10. 10
    10) Reduce heat to medium and cook, uncovered, for 20 minutes, to allow flavors to develop and meat to become tender
11. 11
    11) Mix cornstarch and 1 tablespoon cold water together in a small bowl and stir into pot
12. 12
    12) Cook a few minutes more, until thickened
13. 13
    13) Remove pot from heat and stir in sour cream