Lemon Curd Cake

Directions

1. 1
   Preheat the oven to 375° F (190° C). Line an 8-inch round cake pan with parchment paper.
2. 2
   Beat the sugar and butter until well mixed, then add half the jar of lemon curd. Mix well.
3. 3
   Beat in the eggs one at a time.
4. 4
   Sift over the flour and fold in using a metal spoon.
5. 5
   Turn the mixture into the prepared pan, then drop teaspoons of the remaining lemon curd randomly over the top of the cake.
6. 6
   Bake for 35 to 40 minutes. Leave the cake to cool in the pan. Turn out, remove the baking paper, and dust with sifted confectioners' sugar.