Dana'S Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 lb. sausage
  • 1 can Ro-Tel tomatoes
  • 2 lb. Velveeta cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown ground meat and sausage; drain well.
  2. 2
    Chunk cheese and melt.
  3. 3
    Add Ro-Tel tomatoes and mushroom soup.
  4. 4
    Cook a few minutes over low heat.
  5. 5
    Serve with chips.

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