Dancer's Chili

25 ingredients
9 steps

Ingredients

  • 3 dried chilies, crumbled
  • 2 cups water
  • 2 lbs chili-style ground beef (coarsely ground beef)
  • 1 lb ground lamb or 1 lb ground venison
  • 2 cups chopped onions
  • 18 cup minced garlic
  • 1 (28 ounce) can stewed tomatoes
  • 12 can beer
  • 34 teaspoon black pepper
  • 14 cup mild chili powder
  • 18 cup ground cumin
  • 1 tablespoon packed brown sugar
  • 18 teaspoon ground cloves
  • 14 teaspoon nutmeg
  • 18 cup paprika
  • 2 cups beef broth
  • 1 12 tablespoons chicken base
  • 1 12 teaspoons oregano
  • 1 cup canned diced green chiles
  • 1 tablespoon beef base
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon masa harina (corn flour)
  • salt and pepper
  • minced onion (to garnish)
  • cheddar cheese (to garnish)

Directions

  1. 1
    Combine chili peppers and water and bring to boil.
  2. 2
    Discard peppers, reserve water, set aside.
  3. 3
    Brown meat in large, heavy kettle.
  4. 4
    Add onion and garlic, stewed tomato, beer, black pepper, chili powder and pepper water.
  5. 5
    Add cumin, brown sugar, cloves, nutmeg, paprika, broth, chicken base, oregano, green chiles, beef base and vinegar.
  6. 6
    Simmer on low heat 30 minutes.
  7. 7
    Add corn flour and simmer 10 minutes.
  8. 8
    Add salt and pepper to taste.
  9. 9
    Garnish with minced onion and cheddar cheese.

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