Quinoa Flake Granola

8 ingredients
6 steps

Ingredients

  • 2 cups quinoa
  • 1/2 cup chopped pecans
  • 1/4 cup ground flax seeds
  • 2 teaspoons cinnamon
  • 1/2 cup pure maple syrup or 1/2 cup honey
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup dried blueberries (or cranberries or cherries, chopped)

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    In large bowl, combine quinoa flakes, pecans, flax seeds and cinnamon.
  3. 3
    In another bowl, combine maple syrup, oil and vanilla.
  4. 4
    Add the liquid ingredients to the dry ingredients and stir until well coated.
  5. 5
    Spread mixture in single layer on baking sheet.
  6. 6
    Bake 22-27 minutes, or until quinoa flakes are golden brown. Let cool.

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