Dancing Prawns

Directions

1. 1
   Using a small knife or scissors, split the shrimp shells down the back, but leave attached.
2. 2
   Devein if necessary.
3. 3
   Toss in the marinade and let stand for 30 minutes to 3 hours.
4. 4
   Thread single shrimp lengthwise on skewers, starting at the tail end and coming out through the head.
5. 5
   Push the skewer on through until the pointed end extends at least 3 inches beyond the shrimp.
6. 6
   Handling by the pointed ends, grill until the meat is opaque.
7. 7
   To serve, place the orange or apple cut side down on a plate and insert the pointed ends of the skewers.
8. 8
   Garnish with coriander sprigs and lime wedges.
9. 9
   Serves 4 as an appetizer or side dish.