Dandelion Bread

8 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup dandelion flowers
  • 1/4 cup canola oil
  • 4 tablespoons honey
  • 1 egg
  • 1 1/2 cups milk

Directions

  1. 1
    Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
  2. 2
    In a separate bowl mix together milk, honey, oil & beat in egg.
  3. 3
    Add liquid to dry mix. Batter should be fairly wet & lumpy.
  4. 4
    Pour into buttered bread tin or muffin tin.
  5. 5
    Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.

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