Dandelion Greens

3 ingredients
6 steps

Ingredients

  • dandelion greens
  • salt and pepper to taste
  • bacon grease

Directions

  1. 1
    Gather greens before buds bloom.
  2. 2
    Wash well and parboil until tender.
  3. 3
    Drain well.
  4. 4
    Fry in bacon grease.
  5. 5
    Salt and pepper to taste.
  6. 6
    Cook on low heat until seasonings cook in.

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