Greek Venison Wrap

Name: Greek Venison Wrap
Ingredients: 3 slices bacon; 1 small sweet onion, thinly sliced; 4 -5 medium mushrooms, thinly sliced; 1/2 teaspoon sugar; 1/2 - 3/4 lb venison loin, thinly sliced; lemon pepper (to taste); 1 teaspoon lemon juice; 2 flour tortillas or 2 pita bread, warmed; 2 tablespoons sour cream; 1 cup fresh spinach leaves; 3 -4 tablespoons feta cheese, crumbled

11 ingredients

7 steps

Ingredients

3 slices bacon
1 small sweet onion, thinly sliced
4 -5 medium mushrooms, thinly sliced
1/2 teaspoon sugar
1/2 - 3/4 lb venison loin, thinly sliced
lemon pepper (to taste)
1 teaspoon lemon juice
2 flour tortillas or 2 pita bread, warmed
2 tablespoons sour cream
1 cup fresh spinach leaves
3 -4 tablespoons feta cheese, crumbled

Directions

1

Fry bacon in a skillet until brown; remove from pan, crumble and set aside.
2

Add onion and mushrooms to pan and saute until onions are translucent, add sugar and stir well.
3

Add venison and sprinkle generously with lemon pepper.
4

Add lemon juice and saute until venison is cooked but still slightly pink.
5

Warm tortillas in microwave with a damp paper towel on top.
6

Place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture.
7

Wrap and serve immediately.