Dandelion Jelly

5 ingredients
7 steps

Ingredients

  • 1 qt. dandelion blossoms (without stems)
  • 1 qt. water
  • 1 pkg. Sure-Jell
  • 1 tsp. lemon or orange extract
  • 4 1/2 c. sugar

Directions

  1. 1
    Boil blossoms in 1 quart of water for about 3 minutes only. Drain off.
  2. 2
    Add 3 cups juice to Sure-Jell and lemon or orange extract.
  3. 3
    Bring to a boil.
  4. 4
    Add sugar.
  5. 5
    Boil about 3 minutes.
  6. 6
    Can seal and process 5 minutes in boiling water bath.
  7. 7
    Makes 5 (1/2 pints).

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