Spring Spinach Salad

15 ingredients
2 steps

Ingredients

  • 1/4 cup white balsamic vinegar
  • 1 teaspoon honey
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 garlic clove, minced
  • 1 small shallot, minced
  • 1/4 cup olive oil
  • 8 cups fresh Baby Spinach
  • 1 cup fresh raspberry
  • 2 medium oranges, peeled and sectioned
  • 1 red bell pepper, sliced
  • 1 medium carrot, sliced thin
  • 1/4 cup sunflower seeds, toasted

Directions

  1. 1
    Combine vinegar, honey, herbs, garlic and shallot. Slowly whisk in oil to emulsify. In a large bowl, toss spinach with 2 T. vinegarette, add more to taste. Toss with remaining ingredients and serve.
  2. 2
    If you are using raw sunflower seeds, simply spread them on a cookie sheet, and toast at 350 for 4 minutes until fragrant. Let cool before adding to salad.

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