Dandelion Recipe

5 ingredients
2 steps

Ingredients

  • 2 ounces Vya Extra Dry vermouth
  • 3/4 ounce Yellow Chartreuse
  • 1/4 ounce Green Chartreuse
  • 1/3 ounce Malort
  • Garnish: orange twist

Directions

  1. 1
    Fill a mixing glass 2/3 full with ice. Add vermouth, Yellow Chartreuse, Green Chartreuse and Malort. Stir until well chilled, about 20 seconds.
  2. 2
    Strain into a chilled cocktail glass. Garnish with the orange twist and serve.

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