Dandelion Salad

Name: Dandelion Salad
Ingredients: 2 eggs; 5 slices bacon; 1/2 c. cream; 4 Tbsp. vinegar; 1 lb. young dandelions (non-flowering stage); 1 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. butter; 1/2 tsp. paprika; 1/2 tsp. pepper

10 ingredients

7 steps

Ingredients

2 eggs
5 slices bacon
1/2 c. cream
4 Tbsp. vinegar
1 lb. young dandelions (non-flowering stage)
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter
1/2 tsp. paprika
1/2 tsp. pepper

Directions

1

Wash and dry dandelions.
2

Place in bowl and let stand in a warm place.
3

Fry and dice bacon.
4

Drop the bacon with drippings on top of the dandelions.
5

Mix butter and cream and melt slowly. Beat the eggs; add salt, pepper, vinegar and sugar.
6

Pour into the frying pan and cook until it thickens like a custard.
7

Pour this smoking hot over dandelions and stir well.