Dandelion Salad
10 ingredients
7 steps
Ingredients
- 2 eggs
- 5 slices bacon
- 1/2 c. cream
- 4 Tbsp. vinegar
- 1 lb. young dandelions (non-flowering stage)
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. butter
- 1/2 tsp. paprika
- 1/2 tsp. pepper
Directions
-
1Wash and dry dandelions.
-
2Place in bowl and let stand in a warm place.
-
3Fry and dice bacon.
-
4Drop the bacon with drippings on top of the dandelions.
-
5Mix butter and cream and melt slowly. Beat the eggs; add salt, pepper, vinegar and sugar.
-
6Pour into the frying pan and cook until it thickens like a custard.
-
7Pour this smoking hot over dandelions and stir well.
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