Super Easy Samosa Pie

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
3. 3
   Mix peas, pepper, and coriander into potatoes.
4. 4
   Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
5. 5
   Bake in the preheated oven until golden brown, about 15 minutes.