Dandelion Soup

Directions

1. 1
   Pick the dandelion leaves, wash well and drain.
2. 2
   Melt the butter in a sauce pan, add the onion and garlic and saute gently.
3. 3
   Add the potato and cover the pan and sweat the veggies over low heat for 5 minutes.
4. 4
   Chop the dandelion leaves and add to the pan and sweat for another 5 minutes covered.
5. 5
   Stir in the stock and season with salt and pepper.
6. 6
   Serve with crusty bread.
7. 7
   Bon Appetit.