Dandelion Wine

6 ingredients
5 steps

Ingredients

  • 3 qt. blossoms
  • 3 qt. boiling water
  • 3 lb. sugar
  • 2 lemons, sliced thin
  • 1 orange, sliced thin
  • 1/2 yeast cake

Directions

  1. 1
    Pour boiling water over blossoms.
  2. 2
    Let stand overnight.
  3. 3
    Drain in the morning.
  4. 4
    Add sugar, lemons and orange.
  5. 5
    Add yeast cake. Let stand for 10 days, then bottle.

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