Dandelion Wine
6 ingredients
6 steps
Ingredients
- 1 gallon dandelion flowers
- 1 gallon hot water
- 1 lemon, juice of
- 3 oranges, peeled and sliced
- 4 lbs sugar
- 1 fresh yeast cake
Directions
-
1Combine water and blossoms in a crock.
-
2Let stand for 24 hours, then strain.
-
3Then add the rest of the ingredients.
-
4Let the mixture set for 3 weeks, then bottle.
-
5Age the bottles for at least 2 months.
-
6Makes 4 quarts or 1 gallon.
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