Key Lime Shortbread Cookie

Name: Key Lime Shortbread Cookie
Ingredients: 1/3 cups Coconut Sugar; 7 Tablespoons Butter; 3 Limes, Zested; 3/4 cups Spelt Flour; 3 Tablespoons All-purpose Flour; 1/3 cups Arrowroot Starch; 1 Tablespoon Key Lime Juice

7 ingredients

4 steps

Ingredients

1/3 cups Coconut Sugar
7 Tablespoons Butter
3 Limes, Zested
3/4 cups Spelt Flour
3 Tablespoons All-purpose Flour
1/3 cups Arrowroot Starch
1 Tablespoon Key Lime Juice

Directions

1

If you're using coconut sugar, grind it in a coffee or spice grinder to get it into a fine powder. Beat sugar, butter, and lime zest together. Add spelt flour, all-purpose flour, arrowroot starch, and lime juice. If your dough is too soft, add 1 tablespoon of all-purpose flour at a time until crumbly.
2

Roll dough into a ball and chill for 30 minutes. Preheat oven to 350°F.
3

Roll out dough to 1/2 to 3/4 inch thickness. Cut out cookies and place on lined baking sheet. Bake for 10-15 minutes. Cool on a wire rack and enjoy!
4

Notes: If you do not have spelt flour, just substitute more all-purpose flour.