Dandelion Wine

Directions

1. 1
   Bring water to a boil, add sugar and bring to a boil.
2. 2
   Remove from heat.
3. 3
   Put in blossoms, let stand until lukewarm.
4. 4
   Add yeast, dissolved in 1/2 cup lukewarm water.
5. 5
   Let stand 7 days, stirring in the morning and night.
6. 6
   After 7 days, strain through cheesecloth. Add raisins and lemon juice, let stand 2 weeks.
7. 7
   Do not stir! Strain after 2 weeks and put in bottles.
8. 8
   Do not cap too tightly. Let stand for 3 weeks before drinking.