Dandelion Wine

Directions

1. 1
   Combine the blooms with the lemons and add the boiling water; let stand 3 days.
2. 2
   Boil 20 minutes.
3. 3
   When cool, strain through a cloth.
4. 4
   Add the sugar and yeast cake.
5. 5
   Place in jars. Set aside to ferment.
6. 6
   Rack off and seal.
7. 7
   Be careful and be moderate.