Blueberry-Cherry Jam

Name: Blueberry-Cherry Jam
Ingredients: 1 pint blueberries fully-ripe; 1 1/2 pounds sour cherries fully-ripe; 3 1/2 fruit prepared; 4 cups sugar; 1 box Sure Jell Fruit Pectin

5 ingredients

2 steps

Ingredients

1 pint blueberries fully-ripe
1 1/2 pounds sour cherries fully-ripe
3 1/2 fruit prepared
4 cups sugar
1 box Sure Jell Fruit Pectin

Directions

1

Thoroughly crush blueberries, one layer at a time. Stem and pit sour cherries and finely chop. Combine fruits and measure 3 1/2 cups into 6- to 8-quart saucepot. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly. Remove from
2

Ladle quickly into hot jars, filling within 1/8-inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals. Or follow water bath method recommended by USDA.