Dandy Candy

Directions

1. 1
   In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
2. 2
   Add corn syrup, vanilla and salt to the bowl.
3. 3
   Stir and mix well.
4. 4
   Add powdered sugar.
5. 5
   Stir and mix well.
6. 6
   Remove mixture from mixing bowl and place on a clean counter top or cutting board.
7. 7
   Pound, squeeze and roll candy until it feels smooth.
8. 8
   Roll candy into small balls, about the size of a walnut.
9. 9
   Roll the balls in a bowl of sprinkles.
10. 10
    Place on a plate, cover with plastic wrap and refrigerate.
11. 11
    The candy tastes best when cold!