Dixie Caviar

Ingredients

• 1 (15 7/8 ounce) can black-eyed peas, rinsed and drained
• 1 cup frozen whole kernel corn
• 1 medium plum tomato, seeded and finely chopped
• 1/2 medium green bell pepper, finely chopped
• 1/2 small onion, finely chopped
• 2 green onions, sliced
• 1 jalapeno pepper, seeded and minced
• 1 garlic clove, minced
• 1/2 cup bottled Italian dressing
• 2 tablespoons chopped fresh cilantro
• 1/2 cup sour cream