Dandy Shandy

2 ingredients
2 steps

Ingredients

  • 4 oz. (1.2 c.) good quality dark stout or porter beer or nonalcoholic beer
  • 4 oz. (1/2 c.) chilled ginger ale or ginger beer

Directions

  1. 1
    Place dark stout beer in a serving glass.
  2. 2
    Pour ginger ale atop. Makes 1 (8-ounce) serving.

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