Dandy Shandy
2 ingredients
2 steps
Ingredients
- 4 oz. (1.2 c.) good quality dark stout or porter beer or nonalcoholic beer
- 4 oz. (1/2 c.) chilled ginger ale or ginger beer
Directions
-
1Place dark stout beer in a serving glass.
-
2Pour ginger ale atop. Makes 1 (8-ounce) serving.
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