Ice Cream Cone Cupcakes

Directions

1. 1
   Heat oven to 400°F.
2. 2
   Prepare batter for cupcakes per instructions on the box.
3. 3
   Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
4. 4
   Place the cones on a baking sheet and bake for 15 to 18 minutes.
5. 5
   Cool and frost, then decorate with sprinkles as desired.