Dandylicious Chocolate Chip Squares
9 ingredients
9 steps
Ingredients
- 2/3 c. shortening
- 2 1/4 c. packed brown sugar
- 2 3/4 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs, beaten
- 1 Tbsp. vanilla
- 2 c. (12 oz.) semi-sweet chocolate chips
- 1 c. chopped nuts (optional)
Directions
-
1In a saucepan, melt shortening over medium heat.
-
2Stir in brown sugar.
-
3Cool slightly.
-
4Combine flour, baking powder and salt; add gradually with eggs to shortening mixture.
-
5Stir in the vanilla, chips and nuts.
-
6Batter will be very stiff.
-
7Spread into a greased and floured oblong pan.
-
8Bake at 350° for 25 to 30 minutes.
-
9Cut into squares while warm.
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Brown sugar
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Shortening powder
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Baking chips, butterscotch
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Flour tortillas
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Vegetable shortening
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All-Vegetables Shortening
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