Goulash

10 ingredients
3 steps

Ingredients

  • 1/4 c. salad oil
  • 3 lb. beef chuck, cut into 1/2-inch cubes
  • 4 medium onions, finely chopped
  • 1/4 c. tomato paste
  • 1/4 c. chopped parsley
  • 2 tsp. salt
  • 1 tsp. dried thyme leaves
  • 1/4 tsp. pepper
  • 1 small bay leaf
  • 1 1/2 c. water

Directions

  1. 1
    Heat oil in pot.
  2. 2
    Add beef, a third at a time, and brown on all sides.
  3. 3
    Remove as browned.

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