Danger Tots

Directions

1. 1
   In a large, deep skillet, heat 1 inch of vegetable oil to 400.
2. 2
   Working in batches, fry the Tater Tots, stirring once or twice, until golden and crisp, about 3 minutes.
3. 3
   Transfer to paper towels to drain and season with salt.
4. 4
   Preheat the broiler.
5. 5
   Pile the fried Tater Tots on an ovenproof serving plate and sprinkle with the cheese.
6. 6
   Broil 2 inches from the heat for about 1 minute, or until the cheese is melted.
7. 7
   Spoon the guacamole and sour cream over the Tater Tots, sprinkle with the bacon, tomato and jalapeno and serve.