Dangerously good ribs

Directions

1. 1
   Sprinkle all ingredients over 2 full slabs of pork/ribs
2. 2
   Light your grill and let coals cool to about 300F as to not over seer meat and fortify optimal flavor for an good medium paced cook
3. 3
   When ribs are 20 mins from finished brush both sides of ribs and continue to cook until finished (BBQ sauce should not be messy) BBQ sauce added to enhance flavor not overwhelm ribs