Squash Casserole

7 ingredients
6 steps

Ingredients

  • 3 c. squash, cooked and mashed
  • 1 pkg. Pepperidge Farm dressing mix (blue package)
  • 1/2 pt. sour cream
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 c. onion, chopped
  • 1 can sliced water chestnuts

Directions

  1. 1
    Mix squash, sour cream, soup, onion and water chestnuts.
  2. 2
    Melt margarine and pour 1/2 in large baking dish.
  3. 3
    Spread over bottom. Sprinkle 1/2 of dressing mix on top of butter.
  4. 4
    Pour in squash mixture.
  5. 5
    Layer with remaining dressing mix and then remaining butter.
  6. 6
    Bake at 350° for 30-35 minutes.

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