Dango Daikazoku

Directions

1. 1
   1. Mix 1 cup rice flour and 1/3 cup water. The consistency should be firm and slightly crumbly.
2. 2
   2. Roll into 1 inch balls.
3. 3
   3. Cook the dango in a pot of boiling water (a few at a time).
4. 4
   4. When it is almost ready, dango will rise to the top.
5. 5
   5. Allow to cook for a further 3 minutes.
6. 6
   Mitarashi sauce
7. 7
   1. In a small pan combine and heat the soy sauce, mirin and sugar until the consistency is a thick sauce.
8. 8
   Enjoy with the company of cute girls.