Danielle'S Favorite Cornbread

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 small (8 1/2 oz.) can cream corn
  • 1 small (8 1/2 oz.) can whole kernel corn
  • 1 c. sour cream
  • 1/2 c. melted butter
  • 1 small box Jiffy corn muffin mix

Directions

  1. 1
    Beat 2 eggs slightly.
  2. 2
    Add can of creamed corn, can of whole corn kernels, sour cream, melted butter, salt and pepper to taste. Mix well.
  3. 3
    Place in buttered baking dish.
  4. 4
    Bake at 350° for 35 minutes or until golden brown.

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