Mediterranean Grilled Lamb

Name: Mediterranean Grilled Lamb
Ingredients: 1 1/2 pounds boneless leg of lamb, trimmed; 1/4 cup dry red wine; 2 tablespoons chopped fresh rosemary; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 large garlic cloves, minced; Cooking spray

8 ingredients

5 steps

Ingredients

1 1/2 pounds boneless leg of lamb, trimmed
1/4 cup dry red wine
2 tablespoons chopped fresh rosemary
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 large garlic cloves, minced
Cooking spray

Directions

1

Slice lamb lengthwise, cutting to, but not through, other side. Open the halves, laying lamb flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.
2

Combine wine and next 5 ingredients in a large heavy-duty zip-top plastic bag. Add lamb to bag; seal. Marinate in refrigerator 8 hours.
3

Prepare grill.
4

Remove lamb from bag, reserving marinade. Place reserved marinade in a small saucepan; bring to a boil. Boil 1 minute.
5

Place lamb on grill rack coated with cooking spray; cover and grill 20 minutes or until thermometer registers 145° (medium-rare) or to desired degree of doneness, turning and basting lamb once with reserved marinade. Let stand 10 minutes before slicing.