Danish Aebleskivers

Directions

1. 1
   Stir together flour, baking powder, salt and sugar.
2. 2
   Mix egg yolks and milk together well.
3. 3
   Add this mixture to the dry ingredients.
4. 4
   Stir until just blended.
5. 5
   Beat egg whites until stiff and fold them into batter.
6. 6
   Heat aebleskiver pan.
7. 7
   Spoon 1/2 teaspoon oil into each section and fill 23 full with batter.
8. 8
   Cook over medium heat until bubbles appear.
9. 9
   Turn with a fork or skewer and cook the other side until lightly browned.
10. 10
    To vary flavor, add a slice of banana or peach to each section before it is turned.
11. 11
    Dust with powdered sugar and serve with butter and jam or syrup.