Danish Almond Loaf

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   In a large bowl, beat the butter and sugar until soft and fluffy.
3. 3
   Gradually beat in the eggs, one at a time, until a fine mixture forms, about 1-2 minutes.
4. 4
   Add the finely ground almonds, almond extract, and cinnamon and mix thoroughly.
5. 5
   Blend in the flour and baking powder.
6. 6
   Sprinkle the coarsely chopped almonds into a 9x5-inch loaf pan that has been sprayed with nonstick cooking spray.
7. 7
   Spoon the batter over the almonds and bake for 55-60 minutes or until a wooden toothpick inserted in the center comes out clean.