Chicken Pockets

Name: Chicken Pockets
Ingredients: 1 12 cups cooked chicken, cut into pieces; 1 (8 ounce) package cream cheese, softened; 2 tablespoons margarine; 1 small onion, chopped; 12 cup chopped celery; salt and pepper; 1 (8 count) package crescent rolls

7 ingredients

8 steps

Ingredients

1 12 cups cooked chicken, cut into pieces
1 (8 ounce) package cream cheese, softened
2 tablespoons margarine
1 small onion, chopped
12 cup chopped celery
salt and pepper
1 (8 count) package crescent rolls

Directions

1

Mix together cream cheese and margarine.
2

Add salt, pepper, onion, celery and chicken to cream cheese mixture.
3

Divide crescent rolls into triangles.
4

Spread out triangle and put 1 1/2 to 2 tablespoons chicken mixture in center.
5

Bring triangle around mixture and pinch roll together to close any openings.
6

Dip rolls in 1/4 cup melted butter and coat with crushed corn flakes.
7

Bake at 350 for 30 minutes.
8

Top with gravy made of: 1/2 cup sour cream and about 1/4 cup chicken broth.