Danish Apple Bars

Directions

1. 1
   Mix flour and salt.
2. 2
   Cut in shortening.
3. 3
   Beat egg yolk in measuring cup.
4. 4
   Add enough milk to make 2/3 cup of liquid; mix well.
5. 5
   Stir egg mixture into flour mixture on floured surface. Roll 1/2 of the dough to line a 15 1/2 x 10 1/2-inch cookie sheet (up sides).
6. 6
   Sprinkle dough with corn flakes; top with apples. Combine sugar and cinnamon; sprinkle over apples.
7. 7
   Roll remaining dough to make top crust and place over apples.
8. 8
   Seal edges of dough all around.
9. 9
   Cut slits in top.
10. 10
    Beat egg white until frothy; brush on top.
11. 11
    Bake at 350° for 50 minutes.
12. 12
    Drizzle with confectioners sugar glaze while warm.
13. 13
    Cut into bars when cool.
14. 14
    A great breakfast treat.