Danish Apple Bars

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 1 Tbsp. sugar
  • 1 egg yolk and enough milk to make 2/3 c.
  • 1 c. shortening
  • dash of salt
  • 2/3 c. graham crackers, crushed
  • 5 c. apples, sliced
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix well first 5 ingredients, then pat half of the dough into bottom of a 9 x 13-inch pan.
  2. 2
    Cover with crushed graham crackers, then sliced apples.
  3. 3
    Mix 1 1/2 cups sugar and cinnamon; sprinkle over apples.
  4. 4
    Roll out the rest of the dough; place over apples. Beat egg white until fluffy and brush on top of dough.

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