Tombo's Chile Rellenos

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Remove seeds from chilies.
3. 3
   Slice open the chilies and line a 9x13 casserole with half of them.
4. 4
   Cover chilies with half of the cheddar and half of the jack cheese.
5. 5
   Use the rest of the chilies on top of the cheeses.
6. 6
   Beat the egg whites till stiff peak.
7. 7
   Beat the yolks and add flour, milk, salt and.
8. 8
   pepper.
9. 9
   Fold in whites and pour over top of chilies and cheese.
10. 10
    Bake in oven for 1 hour.
11. 11
    Top with the remaining cheeses.
12. 12
    Top with salsa, if desired.