Danish Apple Cake

Directions

1. 1
   Melt oleo in a skillet.
2. 2
   Stir in bread crumbs.
3. 3
   Gently brown. Add brown sugar and vanilla.
4. 4
   Mix well.
5. 5
   Alternate layers of crumbs with applesauce.
6. 6
   Begin and end with crumbs.
7. 7
   Press crumbs down gently.
8. 8
   Refrigerate.
9. 9
   Serve with whipped cream or ice cream (or not)!