Steak Shapes

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 12 lb ground sausage
  • 2 cups cooked rice, cold
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 egg, beaten
  • 3 cups water
  • 1 package onion soup mix
  • 2 tablespoons flour

Directions

  1. 1
    In a large bowl, combine first six ingredients.
  2. 2
    Mix well.
  3. 3
    Form into 6'steaks' (oblong patties).
  4. 4
    Place in baking pan and bake at 450 F for 20 minutes.
  5. 5
    Drain any grease.
  6. 6
    In small saucepan, heat all gravy ingredients until smooth and thick.
  7. 7
    Pour over steaks.
  8. 8
    BAke 20 minutes or until cooked through.

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