Steak Shapes
9 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 12 lb ground sausage
- 2 cups cooked rice, cold
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 egg, beaten
- 3 cups water
- 1 package onion soup mix
- 2 tablespoons flour
Directions
-
1In a large bowl, combine first six ingredients.
-
2Mix well.
-
3Form into 6'steaks' (oblong patties).
-
4Place in baking pan and bake at 450 F for 20 minutes.
-
5Drain any grease.
-
6In small saucepan, heat all gravy ingredients until smooth and thick.
-
7Pour over steaks.
-
8BAke 20 minutes or until cooked through.
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