Danish Apple Cake

9 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 2 c. sugar
  • 3 eggs, beaten
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 4 c. pared, sliced apples

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Bake in a greased and floured 9 x 13-inch pan for 60 minutes at 350°.
  4. 4
    Test with toothpick at 45 minutes.
  5. 5
    Cool and serve with whipped cream or ice cream.

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