Danish Apple Cake

9 ingredients
4 steps

Ingredients

  • 1 c. finely chopped apples
  • 1/2 c. chopped pecans
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 tsp. baking powder
  • 1 large egg, beaten
  • 2 Tbsp. melted butter
  • whipping cream, whipped

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a bowl, mix together all ingredients.
  3. 3
    Pour into greased and floured 8-inch square pan. Bake about 30 minutes or until cake tests done.
  4. 4
    Remove from pan. Serve warm with whipped cream.

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