Joie's Biscuits

Directions

1. 1
   Preheat oven to 450.
2. 2
   In a large bowl, combine flour, sugar, salt, and baking powder.
3. 3
   Cut butter/margarine into cubes and cut into flour mixture.
4. 4
   You can use a fork or a dough tool.
5. 5
   Mix until it resembles corn meal.
6. 6
   In the bottom of the flour mixture, make a well in which to pour the milk.
7. 7
   Pour the milk into the well and work with fingers until you get the dough.
8. 8
   On a floured surface, roll the dough to a 1/4 inch thickness.
9. 9
   Use a 2.5 inch biscuit cutter to cut biscuits.
10. 10
    You can also use a drinking glass for the shape.
11. 11
    Place the cut biscuits on a greased and floured pan and bake for 9-10 minutes.
12. 12
    The biscuits WILL NOT brown like normal biscuits.
13. 13
    Take one of the biscuits and carefully pull apart to make sure they are completely baked.