Danish Apple Dessert

9 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. shortening
  • 1 tsp. salt
  • 1 egg yolk plus enough milk to make 2/3 c.
  • 3 or 4 handfuls corn flakes, crushed
  • 8 to 10 apples
  • 1 to 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Make dough by combining flour, shortening, salt and egg-milk mixture.
  2. 2
    Use 1/2 dough and roll out to fill 10 x 15-inch jelly roll pan.
  3. 3
    Roll other half and cut vents.
  4. 4
    Crush corn flakes and sprinkle on bottom crust.
  5. 5
    Peel and slice apples on top of crumbs. Put sugar, mixed with cinnamon and nutmeg, on top of apples.

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