Egg Beaters Benedict

Directions

1. 1
   Into a poacher, pour water to just below bottom of egg cups; heat water to boilling.
2. 2
   Spray metal egg cups with cooking spray.
3. 3
   Pour 1/4 carton of egg substitute into each cup.
4. 4
   Set egg cups in frame over boiling water.
5. 5
   Cover; steam 3 to 5 minutes or until desired doneness.
6. 6
   Cover each English muffin half with a turkey slice, top with poached Egg Beater.
7. 7
   Spoon 2 to 3 tbsp Hollandaise sauce over each egg substitute.
8. 8
   Garnish with parsley flakes.