Danish Apple Slices

Name: Danish Apple Slices
Ingredients: 2 1/2 c. sifted flour; 1 1/2 c. sugar, plus 1 Tbsp.; 1 tsp. salt; 1 c. shortening; 1 egg, separated; milk; 2/3 c. crushed cornflakes or Rice Krispies; 5 c. sliced and peeled Michigan apples; 1 tsp. cinnamon; 1 c. confectioners sugar; 2 Tbsp. lemon juice or water

11 ingredients

5 steps

Ingredients

2 1/2 c. sifted flour
1 1/2 c. sugar, plus 1 Tbsp.
1 tsp. salt
1 c. shortening
1 egg, separated
milk
2/3 c. crushed cornflakes or Rice Krispies
5 c. sliced and peeled Michigan apples
1 tsp. cinnamon
1 c. confectioners sugar
2 Tbsp. lemon juice or water

Directions

1

Sift flour, 1 tablespoon sugar and salt.
2

Cut shortening in with pastry blender.
3

Put egg yolk into measuring cup and add enough milk to make 2/3 cup.
4

Add to shortening mixture and mix just enough that dough shapes into a ball.
5

Roll out half of dough into 15 x 11-inch rectangle; transfer to baking sheet.