Potato Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook onions and potatoes until tender. Cut up meat in bite size pieces.
3. 3
   Combine milk, flour and butter. Cook over low heat until thick.
4. 4
   Add salt and pepper to white sauce.
5. 5
   Drain potatoes.
6. 6
   Combine potatoes, onions and meat together.
7. 7
   Pour white sauce over it, then sprinkle with shredded cheese.
8. 8
   Bake in oven until cheese is melted.